8oz Filet steaks (4ea)
1 bottle of LaBelle Winery Malbec Wine or a dry red wine
1/2 cup chopped shallot
1/4 cup chopped garlic
2 sprigs rosemary
2 sprigs thyme
2 ea bay leaves
1 Tbsp butter
Pinch of sea salt
Pinch of black pepper
Combine all ingredients and pour over steaks. Allow to marinate for 1-2 hours.
Remove the steaks from the marinade and pat dry.
Season with sea salt and black pepper.
Sear in hot pan or on grill for 3-4 minutes per side. On the second side sear, add butter to the top of the steak to melt as it sears. Steaks are cooked once the internal temperature reaches 125 degrees Fahrenheit.
Remove from heat and allow to rest for 2-3 minutes before serving.