Ingredients:

3 oz LaBelle Winery Seyval Blanc

1 oz good quality tequila

½ oz Cointreau1 oz Natalie’s Margarita Mix

½ oz simple syrup

Slice of lime for garnish

Place all ingredients into an ice-filled shaker and shake vigorously. Strain into a salt-rimmed highball glass for an “up “presentation, or serve on the rocks, garnish with a lime slice.

Ingredients

- 6 boneless, skinless chicken thighs
- 2 Tbsp olive oil
- 1/2 cup LaBelle Winery Riesling
- 4 garlic cloves, minced
- 1/3 cup of Winemaker’s Kitchen Buzzed Raw Honey
- 1/2 cup low sodium soy sauce
- 1/2 tsp dried oregano

Instructions
Heat olive oil in a skillet and place chicken thighs down to brown. Brown each side about 2 minutes per side. In a separate bowl, mix all of the remaining ingredients together. Place the browned chicken in a crockpot and pour over the wet mixture. Cook on high temp for 6 hours or while at work. Serve with rice and a healthy salad.

Ingredients

- 1 shallot or scallion, minced

- 1 Tbsp red pepper flakes or Aleppo pepper

- 1/2 cup fresh cilantro, roughly chopped

- 1/4 cup fresh parsley, roughly chopped

- 1 Tbsp dried oregano

- 1/2 cup red wine vinegar

- 1/2 cup the Winemaker’s Kitchen Lemon Olive Oil

- 1 Tbsp LaBelle Winery Moscato

- Pinch sea salt

Instructions

Combine shallot and red pepper flakes. Smash together. Add cilantro, parsley and oregano and mix together. Add red wine vinegar, olive oil and moscato and stir. Add sea salt to taste. Serve as a sauce with your favorite steak. Enjoy