2 ounced LaBelle Winery Seyval Blanc White Wine 2 ounces Blood Orange Juice 1 ounce Good Quality Vodka ½ ounce Honey Simple Syrup Blood Orange Quarters for Garnish Directions In a cocktail shaker filled with ice, add all of the …

½ pound bay or sea scallops, cut in quarters, muscles removed ¾ cup freshly squeezed lime juice, divided (approximately 5 limes) ¼ cup blood orange juice ¼ cup LaBelle Winery Seyval Blanc white wine 1 cup small diced hothouse cucumber, …

A healthy alternative to dessert, wine-poached pears are elegant, beautiful, and easy to make. Serve at any temperature, accented with whipped cream, ice cream or whipped sweetened ricotta.  What’s more, poached pears taste even better the next day, so feel …