1 bottle white wine 

4 qt water 

3 lemons halved 

3 onions large dice

6 bay leaves

1 bulb fennel frawns 

2 parsley stems 

1/2 cup salt 

Sachet 

2 tbsp pepper corns 

1 tbsp chili flakes

2 tbsp coriander

2 tbsp celery seed

1 tbsp juniper

3 tbsp mustard seed

1 tbsp allspice berries

2 tbsp fennel seeds

Add all ingredients to a pot and bring to a boil.  Add shrimp and simmer 4-5 minutes until cooked