Amy LaBelle’s Buttermilk Biscuits
• 4-5 Cups AP Flour + More For Dusting
• 2 Tbls. Baking Powder
• 1 Tbls Baking Soda
• 1 tsp. Sea Salt or Kosher Salt
• 2 Sticks cold salted butter
• 2.5 Cups Buttermilk
• 1 Stick butter (salted)
• 1/4 Cup honey
Whisk dry ingredients in a food processor, put in very cold butter. Transfer to a bowl and make a well in the center. Place buttermilk in well and mix until a loose dough forms – quickly so butter does not warm. Turn out on counter & form a square. Cut biscuits without turning cutting instrument – that would seal edges and the biscuits would not rise as well.
Please biscuits in skillet and bake at 480° for 25-30 minutes. Meanwhile whip the 1 stick of butter with the 1/4 cup on honey butter.