- 4oz goat cheese
- pinch of sea salt
- 1/4 tsp of red pepper flakes
- 1 Tbsp Winemaker’s Kitchen Buzzed Raw Honey
In a small ramekin, add goat cheese. Put in microwave for 30 seconds to warm up. Take out of the microwave and top with sea salt, red pepper flakes and TWK honey. Enjoy with crackers and a glass of LaBelle Winery Moscato. Enjoy!