4 servings

Ingredients:

1 pound of red bliss potatoes, quartered

Sea Salt and Black Pepper to taste

Herb Oil

1 quart vegetable oil

2 ea peeled shallots

4 ea peeled garlic cloves

1 bunch fresh parsley

1 bunch fresh rosemary

1 bunch fresh chives

1 bunch fresh basil

Instructions: 

Pre-heat oven to 350 degrees Fahrenheit. 

In food processor, make the herb oil by adding all of the herbs, shallot, garlic and oil. Blend until smooth. This will make more than you need

In a large mixing bowl add quartered potatoes and season with salt and pepper.

Add about 1 cup of the herb oil and toss to coat potatoes.

Spray sheet tray with pam spray and place potatoes on tray.

Roast for 35 -40 minutes until golden brown and tender.