Amy LaBelle’s Herb Roasted Potatoes
1 pound of red bliss potatoes, quartered
Sea Salt and Black Pepper to taste
1 quart vegetable oil
2 ea peeled shallots
4 ea peeled garlic cloves
1 bunch fresh parsley
1 bunch fresh rosemary
1 bunch fresh chives
1 bunch fresh basil
Pre-heat oven to 350 degrees Fahrenheit.
In food processor, make the herb oil by adding all of the herbs, shallot, garlic and oil. Blend until smooth. This will make more than you need
In a large mixing bowl add quartered potatoes and season with salt and pepper.
Add about 1 cup of the herb oil and toss to coat potatoes.
Spray sheet tray with pam spray and place potatoes on tray.
Roast for 35 -40 minutes until golden brown and tender.