- 2 cups white rice
- 1/4 cup freshly squeezed lime juice
- 1 Tbsp the Winemaker’s Kitchen lemon olive oil
- 1 tsp sea salt
- 1 Tbsp the Winemakers Kitchen salsa and guacamole seasoning
Before cooking the rice in a rice cooker, according to manufacturers instructions, rinse the rice. Add all of the ingredients listed above. Give the rice and ingredients a quick stir and turn the rice cooker on. If you don’t have a rice cooker, you can do this on the stove top in a pan using a ratio of two to one - water to rice. Cook until rice is tender and water is absorbed.