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Chimichurri Sauce Download PDF

Feb 23, 2023


- 1 shallot or scallion, minced

- 1 Tbsp red pepper flakes or Aleppo pepper

- 1/2 cup fresh cilantro, roughly chopped

- 1/4 cup fresh parsley, roughly chopped

- 1 Tbsp dried oregano

- 1/2 cup red wine vinegar

- 1/2 cup the Winemaker’s Kitchen Lemon Olive Oil

- 1 Tbsp LaBelle Winery Moscato

- Pinch sea salt


Combine shallot and red pepper flakes. Smash together. Add cilantro, parsley and oregano and mix together. Add red wine vinegar, olive oil and moscato and stir. Add sea salt to taste. Serve as a sauce with your favorite steak. Enjoy