Ingredients:

3 oz LaBelle Winery Seyval Blanc
1 oz good quality tequila ½ oz cointreau
1 oz Natalie’s Margarita Mix ½ oz simple syrup
Slice of lime for garnish

Place all ingredients into an ice-filled shaker and shake vigorously. Strain into a salt-rimmed highball glass for an “up “presentation, or serve on the rocks, garnish with a lime slice.