INGREDIENTS:

• 1 bottle LaBelle Dry Apple Wine
• 1 bottle LaBelle Dry Pear Wine
• 1/2 cup The Winemakers Kitchen Mulling Spices(tied in cheesecloth)
• 1/2 cup Cinnamon Whiskey (Fireball or similar)
• 1 cup Apple Cider
• 1/4 cup Caramel Sauce
• Sliced apples for garnish
• Cinnamon sugar or crushed graham crackers for rimming the glasses

INSTRUCTIONS:

1. Combine Dry Apple wine, Dry Pear wine, mulling spices, and cinnamon whiskey in a large pitcher or container. Let it infuse for at least one hour.
2. After an hour, remove the cheesecloth with the mulling spices.
3. Stir in the apple cider and caramel sauce until well mixed.
4. To serve, dip the rim of each glass in water, then in a plate of either cinnamon sugar or crushed graham crackers for a pie-like effect.
5. Fill the glasses with ice, pour the sangria over, and garnish with sliced apples.
6. Enjoy this festive, autumnal drink responsibly.