Ingredients:

2 Cups Ketchup

1/2 cup of seyval blanc wine

1 Tbsp Lemon Juice

1 Tsp Black Pepper

1 Tsp Worcestershire Sauce

2 Tbsp Horseradish

1 Tbsp Fresh Cilantro (if dried, reduce to 1 tsp)

Sea salt to taste

Instructions:

Mix all ingredients in a bowl. Season to taste with salt and black pepper