Ingredients:

• 1 cup of water
• 3 cans beans, rinsed (any color)
• 1/2 cup diced onion
• 1/2 cup chopped spinach
• 1/2 cup diced canned tomatoes
• 2 TBSP The Winemaker’s Kitchen Salsa & Guacamole Spice
• 1/2 cup chopped peppers
• 1tsp chopped garlic
• Cilantro stems for simmering (optional)
• 1 TBSP The Winemaker’s Kitchen Aji Colombian Hot Sauce

Instructions: Simmer all ingredients together for 3 hours and serve over white rice.