Ingredients:

- 1 large ribeye steak

- Kosher salt and freshly ground black pepper

- 1/4 cup vegetable or canola oil

- 3 Tbsp unsalted butter

- 6 sprigs thyme or rosemary

- 1/2 cup finely sliced shallots

- 2 cloves garlic crushed

Instructions: Carefully pat steak dry with paper towels. Season heavily on all sides, including edges, with salt and pepper, let steak rest at room temperature for 45 minutes.