Amy LaBelle’s White Sangria
- 2 Bottles of LaBelle Winery Gewürztraminer Wine
- 6oz apricot or unflavored brandy
- 4oz triple sec
- 6oz Natalie’s orange juice
- 2oz simple syrup
- Sparkling soda water, for topping off glasses
Instructions: Combine all ingredients (except soda water) in a large pitcher or beverage dispenser. Add any fruit you’d like at this time; sliced lemons, limes, oranges. Chill sangria for several hours to ensure it develops its fruity flavor. To serve, fill glasses or goblets with ice. If you added fruit, spoon them from your mixture into each glass, then fill each glass 3/4 full with sangria. Top with a splash of soda water and enjoy!