1 pound of asparagus, hard bottoms snapped or cut off
1/4 cup vegetable oil
Zest from 1 lemon
Sea salt and black pepper to taste
Pre-heat oven to 450 degrees Fahrenheit.
Place asparagus on sheet pan in a single layer.
Drizzle with oil, salt, pepper and lemon zest.
Roast in oven for 5 minutes or until bright green.