Amy LaBelle’s White Wine Smoked Salmon Mousse on Cucumber Rounds Download PDF
1 English cucumber
8oz of cream cheese, room temperature
4 ounces of smoked salmon
1 Tbsp lemon juice
1 Tbsp LaBelle Winery Chardonnay Wine or other Chardonnay
1 tsp chopped fresh dill, extra for garnish
A pinch of sea salt and black pepper to taste
Add cream cheese, smoked salmon, lemon juice, LaBelle Winery Chardonnay, dill, salt and pepper to your food processor and blend on high until smooth. Be sure to scrape the sides a few time to catch all the bits.
Place in piping bag and place in refrigerator until ready to serve.
Cut cucumber into 1/4 inch thick slices and lay flat on a plate.
Pipe smoked salmon mousse onto the cucumber and garnish with fresh dill.