Ingredients

1/4 cup creamy peanut butter

3 Tbsp rice wine vinegar

2 Tbsp LaBelle Winery Seyval Blanc

2 Tbsp soy sauce

2 Tbsp TWK Buzz’d Raw Honey

2 Tbsp lime juice (fresh from 1 lime)

1 tsp fresh ginger, minced or 1/2 tsp dried

1 tsp sesame oil

2 garlic cloves, minced

1 tsp red pepper flakes

1 tsp Sriracha

Sea Salt, to taste

Black Pepper, to taste

Instructions

Buzz all ingredients in a mixer or whisk vigorously in a bowl by hand. Store in a mason jar in the fridge for up to two weeks.