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Amy LaBelle’s Rasberry Coulis Download PDF

Feb 8, 2023 | Food Recipes


1 bag of frozen raspberries

1/3 cup of sugar

1 tbsp lemon juice

1/3 cup of LaBelle Winery Red Raspberry Wine or other Red Raspberry Wine

1.5 tsp corn starch

2 tsp water


In a stainless steel pot cook raspberries, sugar, wine, and lemon juice on medium heat and simmer for about 10 minutes.

Make a slurry with corn starch and water, add to the pot and cook until thickened.

Strain through a chinois to remove seeds and solids.

Cool in refrigerator until time to use.

Amy LaBelle’s Rasberry Coulis