Ingredients:

1 bag of frozen raspberries

1/3 cup of sugar

1 tbsp lemon juice

1/3 cup of LaBelle Winery Red Raspberry Wine or other Red Raspberry Wine

1.5 tsp corn starch

2 tsp water

Instructions:

In a stainless steel pot cook raspberries, sugar, wine, and lemon juice on medium heat and simmer for about 10 minutes.

Make a slurry with corn starch and water, add to the pot and cook until thickened.

Strain through a chinois to remove seeds and solids.

Cool in refrigerator until time to use.