- 2oz LaBelle Winery Seyval Blanc
- 2 oz pink grapefruit juice
- 1 oz bourbon
- 1/2 oz honey simple syrup
Grapefruit slices for garnish
In a cocktail shaker filled with ice, add all of the ingredients. Cover the shaker, and shake vigorously to blend the ingredients. Serve in a champagne flute. Garnish with a grapefruit slice. Serve immediately. Enjoy!