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Gingerbread Eggnog White Russian Download PDF

1 tablespoon crushed ginger bread cookies mixed with cinnamon and sugar (for rimming)

1 teaspoon Caramel (for rimming)

2 ounces eggnog

1 ounce vodka or bourbon

1 ounce coffee flavored liquor

1 teaspoon molasses

pinch of The Winemaker’s Kitchen Pumpkin Pie Spice Blend

Whipped Cream for topping

Amy LaBelle’s Gingerbread Eggnog White Russian
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