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Butter Basted Ribeye Steak Download PDF

Mar 8, 2023


- 1 large ribeye steak

- Kosher salt and freshly ground black pepper

- 1/4 cup vegetable or canola oil

- 3 Tbsp unsalted butter

- 6 sprigs thyme or rosemary

- 1/2 cup finely sliced shallots

- 2 cloves garlic crushed

Instructions: Carefully pat steak dry with paper towels. Season heavily on all sides, including edges, with salt and pepper, let steak rest at room temperature for 45 minutes.

butter basted rib eye steak recipe