(Gin, lemon, pomegranate, lemon peel simple syrup, egg white foam) 

1.5 ounces Gin (not London Dry)

1 ounce Riesling 

1 ounce lemon juice

1 ounce pomegranate juice

.5 ounce lemon peel infused simple syrup

.5 ounces egg white

Shake the drink ingredients without ice first. This lets the protein in the egg to begin to form the foam, instead of being diluted by the ice.

Then add ice and shake again. This cools the drink and strengthens the foam. Strain it into the glass and you’ll get a thick, white frothy layer. (As a note: citrus is required for the foam formation: so, you’ll need the lemon in combination with the pomegranate.)