• 1/4 cups all-purpose flour

• 1/4 teaspoon salt

• 1/2 cup butter, chilled and diced

• 1/4 cup ice water

In a large bowl, combine flour and salt.

Cut in butter until mixture resembles coarse crumbs.

Stir in water, a tablespoon at a time, until mixture forms a ball.

Wrap in plastic and refrigerate for 4 hours or overnight.

Roll dough out to fit a 9 inch pie plate.

Place crust in pie plate.

Press the dough evenly into the bottom and sides of the pie plate.