Ingredients:

• 1 cup bell peppers, chopped
• 1/2 cup sweet onion, chopped
• 2 lbs diced chicken breast, browned
• 3/4 cup crushed or cubed pineapple
• 3/4 cup soy sauce
• 1/2 cup LaBelle Winery Seyval Blanc or other dry white wine
• 1/8 cup rice wine vinegar
• 1 TBSP corn starch
• 1/4 cup brown sugar

Instructions: Place browned chicken cubes in a pot and add vegetables and pineapple; stir together. Heat on medium heat. While this is cooking, in a small bowl mix soy sauce, LaBelle Winery Seyval Blanc, Rice Wine Vinegar and corn starch. Whisk together. Add to the pot. Add brown sugar to pot and mix all together. Cook until it comes to a boil. Let boil for 2 minutes and reduce heat. Let simmer for 5 more minutes. Serve over white rice. Serves 4. Enjoy!