Ingredients:

• 16oz Almond Flour, finely ground
• 2 eggs
• Sea Salt to Taste

Instructions: Heat oven to 300 degrees Fahrenheit. Combine ingredients and work into a ball of dough with your hands. Roll out onto a silpat liner or parchment paper thin - no more than 1/4” thick. Add more salt to the top if you desire. Score with a pizza wheel into crackers and poke with a fork. **It is very important to cut before baking** Bake for 45 minutes at 300 degrees Fahrenheit or less depending on how brown and how crisp you want them. The longer they cook, the crispier they will be. Serve with cheese or dip or use as a bread substitute for tuna or egg salad. Variations: Rosemary, everything bagel seasoning, parmesan chili and red pepper flakes